GS101-8 南美野生紅參絲
Dried South American Sea Cucumber Slices, 8oz
中國人視海參為四大「海味」：鮑、參、翅、肚之一。海參體內有珍貴的海參皂甙，其營養價值極高。海參也因含膽固醇極低，為一種典型的高蛋白、低脂肪、低膽固醇的食物。許氏天然海參皆挑選自天然無汙染海域，篩選出品質最精良，肉質最鮮美的海參品種。來自歐洲地中海海域實惠的地中海黑刺參，以及產自南美洲海域的精美墨西哥刺參。自古以來，海參是公認營養價值極高的滋補海味，內含多豐富營養元素和膠質。服用有補腎益精、保青春等作用，是現代人最需要的食補聖品。
天然海參除不含人工色素，可謂兼健康、美味、品質於一「參」，讓您吃得開心，也吃得放心。
[簡易方便的泡制工序，節省時間，快速即食]
- • 發泡海參絲，取適量海參絲放置於器具中以冷水浸泡，水面要完全覆蓋過海參絲，浸泡隔夜或過24小時即可。
- • 將浸泡後已經變軟的海參絲，清洗後放入鍋中加清水，蓋鍋蓋煮10-20分鐘左右關火。
- • 將海參絲在鍋中續燜1-2小時，之間可依個人喜歡的柔軟度，將水倒出瀝乾後即可烹煮。
Sea cucumbers, a marine animal closely related to sea stars and sea urchins, have elongated bodies with tentacles for feeding. They are shaped like a cucumber with leathery skin and a distinct phallic like appearance. Sea cucumbers are present throughout the world often found in the warm shallow ocean waters; however, some are found at significant depths. Many cultures throughout the world use them fresh or dried in their cooking.
Nutrition and Health Benefits:
● Sea Cucumber work with your body naturally, allowing you to workout more often to maintain healthy muscle function and allowing for full range of motion. Wellness for men and women.
● Rich source of joint-nourishing polysaccharides and deep-sea support for healthy joints
● Sea cucumbers are known for their anti-aging properties.
● Sea cucumbers contain glucosamine and chondroitin that are helpful for healthy joints.
● Sea cucumber is the most popular traditional remedy used by Malay women for helping injuries and wounds.
● Ointments prepared from sea cucumbers are used for helping back and joint pains by the Peninsular Malaysian communities.
● Sea cucumbers are an instant energy booster.
● Sea cucumbers assist in nourishing the brain and heart, as they contain fatty acids, such as EPA and DHA, similar to fish oil.
● Sea cucumbers extracts are combined with legendary herbs to produce ointments effective for healthy and beautiful skins.
● Sea cucumbers can provide a valuable protein boost for those who need it.
[Preparation]
- Soak in clean water for at least 24 hours
- Boil in hot water for 10-20 minutes with pot lid on
- Let it sit in pot until it reaches your desire texture before serving or cooking